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Our Menu

*Farm Fresh Breakfast

Comes with choice of toast or baby pancakes.
Sub fruit - 1 │ Sub egg whites - 1.5 

3 Eggs, Potato & Choice of Meat

8.00

3 Eggs and Potato

6.00

Smoked Brisket Hash

12.00

Smoked beef brisket, diced potatoes, sautéed onions & peppers. Topped with 2 eggs any style.

3 Eggs and Choice of Meat

7.00

3 Eggs Any Style

5.00

Veggie Hash

10.50

Diced redskin potatoes, onions, peppers, mushrooms, broccoli, baby spinach, and tomatoes. Topped with melted Cheddar cheese and 2 eggs any style.

*Breakfast Specialties

Classic Avocado Toast

9.00

Your choice of toast loaded with smashed avocado, crispy Applewood bacon, 2 eggs any style, and dusted with our house seasoning.

Banana Split Parfait

6.50

Greek yogurt loaded with fresh bananas, strawberries, blueberries, moist banana bread, and granola. Topped with walnuts and a touch of cinnamon.

Steel-Cut Oatmeal

6.00

Creamy and hearty steel-cut oatmeal loaded with your choice of 3 toppings. Choose from – Walnuts, raisins, dried cranberries, strawberries, blueberries, raspberries, apples, pears, banana, or brown sugar.

Avo-Cobb-O Toast

9.50

Sourdough toast loaded with smashed avocado, crispy Applewood bacon, baby greens, ripe tomato slices, 2 eggs any style, and Bleu cheese crumbles.

Energy Parfait

6.00

Greek yogurt loaded with granola, fresh fruit, walnuts, dried cranberries, & a touch of cinnamon.

Pancakes & French Toast

With whipped butter & hot maple syrup

Sweet Cream Pancakes

7.50

ADD BLUEBERRIES, RASPBERRIES, OR STRAWBERRRIES – 1

Gluten-Free Pancakes or French Toast

8.50

Traditional French Toast

7.50

Your choice of homemade white or cinnamon swirl bread.  

Specialty Pancakes

Apple Cinnamon

11.00

Our delicious sweet apple, cinnamon, and walnut batter, topped with roasted Fuji apples, powdered sugar, and a touch of caramel.

Sweet Potato Cakes

11.00

Our signature sweet potato pancake recipe topped with brown sugar and pecans.

Chocolate Chip

10.50

Devilishly delicious chocolate chip batter dusted with powdered sugar and chocolate drizzle.

Heath Bar

11.00

Our sweet cream batter loaded with chocolate toffee pieces, drizzled with chocolate and caramel, and dusted with powdered sugar.

Banana Walnut

11.00

You’ll love our rich banana and walnut batter, topped with ripe bananas, powdered sugar, and a touch of caramel.

Gourmet French Toast

Baklava French Toast

11.00

Our traditional French toast topped with walnuts, pistachio’s, phyllo crumbs and drizzled with honey

Banana Bread French Toast

11.00

Moist banana bread dipped in custard, grilled until golden, topped with sliced bananas, walnuts, and drizzled with caramel.

Blueberry Bread French Toast

11.00

Warm blueberry compote and powdered sugar top slices of our golden grilled custard dipped blueberry bread.

*Omelet

All Omelets are served with choice of toast or baby pancakes.

Sub. fruit -1 │ Sub. egg whites - 1.5

Lobster & Brie

13.50

Stuffed with sautéed onions, tomatoes, lobster, Brie, and cream cheese. Topped with our creamy lobster bisque.

Garden

10.50

Filled with a garden of delights. Sautéed mushroom, onion, green pepper, tomato, fresh spinach, and broccoli, Cheddar cheese, and avocado.

The Supreme

12.00

Fully loaded with ham, sausage, Applewood bacon, sautéed onion, mushroom, & pepper, potato, tomato, and Provolone cheese.

Lean and Green

11.50

Turkey sausage, baby spinach, tomato, avocado & Swiss.

Greek

11.50

Gyro meat, baby spinach, onion, green pepper, tomato, Kalamata olives, and feta cheese.

Mexican

12.00

Chorizo sausage, sautéed onions & peppers, potato, avocado, jalapeños, and Cheddar cheese, with a side of salsa.

Meat Lover's

13.00

Smoked brisket, ham, sausage, Applewood bacon, chorizo, and Cheddar Jack & Swiss cheeses.

Seafood

13.50

Grilled wild-caught salmon, lobster meat, tomato, baby spinach, and Provolone cheese. Topped with creamy Hollandaise sauce.

Californian

11.00

Applewood bacon, avocado, tomato, mushroom, onion and Provolone.

Create Your Own Omelet

7.00

Avocado, Green Pepper, Broccoli, Tomato, Jalapeños, Onion, Potato, Kalamata Olives, Mushrooms, Fresh Spinach - 0.50 each

Applewood Bacon, Pork Sausage, Turkey Sausage, Smoked Ham, Chicken Breast, Pulled Pork, Smoked Brisket, Gyro Meat, Chorizo, Polish Sausage - 1.50 each

American, Swiss, Feta, Pepper Jack, Cheddar, Provolone - 1.00 each

*Benedicts

Cuban Benny

11.00

Slow-smoked pork, grilled ham, and spicy brown mustard on a toasted English muffin with two poached eggs and creamy cheese sauce.

Cali Benny

10.50

Grilled turkey sausage patties, fresh avocado, tomato slices, and two poached eggs loaded on a toasted English muffin, with creamy Hollandaise sauce.

Lobster Benny

11.50

Toasted English muffin with fresh avocado, tomato slices, sautéed spinach, lobster, and two poached eggs, topped with creamy lobster bisque.

Harvest Benny

10.00

Sautéed tomato, onion, mushrooms, and baby spinach, with two poached eggs on a toasted English muffin with creamy Hollandaise sauce.

Traditional Benny

9.00

Toasted English muffin, grilled ham, two poached eggs topped with a creamy hollandaise sauce.

Meats

Applewood Bacon

3.50

Sausage Links

3.50

Chorizo

3.50

Smoked Ham

3.50

Turkey Sausage Patties

3.50

Polish Sausage

3.50

Sides

One Traditional Pancake or French Toast

3.00

Upgrade to Specialty cake or toast add. 1

Hash Browns or American Fries

2.50

Homemade Potato Chips

2.50

Coleslaw

2.00

Gluten Free Toast

2.50

All sauce sides

0.75

One Egg

1.00

French Fries

2.50

Fresh Fruit Bowl

4.00

Toast

2.00

Pita

2.00

*Sandwiches

Served with homemade chips. Sub. French fries - 1.

Sub. gluten free bread - 1.5 | Sub. side salad or cup of soup - 2.5.

Chicken Bacon Philly

11.50

Crispy Applewood bacon, grilled chicken breast, onions, peppers, and mushrooms with melted Provolone cheese on ciabatta flatbread with our house sabi sauce.

El Cubano

11.00

Our savory pulled pork, sliced ham, Provolone cheese, sliced pickles, and spicy brown mustard on a grilled hoagie roll.

Bacon Lover's BLT

10.00

Your choice of toast piled high with crispy Applewood bacon, ripe tomato slices, lettuce & mayo.

Not Your Everyday Grilled Cheese

7.00

Melted Cheddar, Swiss, Provolone, and American cheeses on your choice of grilled bread.

California Reuben

11.00

Grilled turkey topped with melted Swiss cheese, on grilled sourdough bread with fresh avocado, ripe tomato, and coleslaw.

Hot Brown

11.50

Smoked turkey breast, crispy Applewood bacon, tomato, and Swiss cheese, served open-face on toasted rye bread, with crispy hash browns. All smothered in creamy cheese sauce.

Chicken Pesto

11.00

Grilled chicken breast drizzled with basil pesto topped with melted Provolone, lettuce & tomato. Served on a grilled Hoagie roll.

Grilled Salmon BLT

12.50

Seasoned wild caught Alaskan salmon, crispy Applewood bacon, lettuce, ripe tomato, and cusabi dressing on a grilled marble rye.

Club

11.00

Sliced turkey and ham, crispy Applewood bacon, melted Cheddar & Provolone cheeses on a toasted hoagie roll with lettuce, tomato, and mayo.

Traditional Gyro

10.50

Grilled beef & lamb gyro with shredded lettuce, onion, and tomato on a grilled pita with tzatziki sauce.

Signature Rueben

12.00

Shaved corned beef, 1000 Island dressing, sauerkraut, & melted Swiss loaded up on grilled rye.

Smoked Brisket Reuben

12.00

Smoked beef brisket piled high on grilled rye, with spicy brown mustard, Swiss cheese, and sauerkraut.

Grilled Veggie Flatbread

9.50

Grilled onion, mushroom, tomato, baby spinach, green pepper and broccoli stuffed in a grilled ciabatta flatbread with melted Cheddar & Swiss cheeses. Served with cusabi dressing.

Waffle Cristo

12.00

Sweet pearl sugar waffles loaded with smoked turkey, ham, and melted Swiss, dipped in our French toast batter, grilled, and drizzled with Melba sauce.

*Burgers

Our burgers are ½ lb Prime Black Angus beef. Served on choice of pretzel bun or brioche bun. Served with homemade chips.

Sub. French fries 1 │Sub. side salad or cup of soup 2.5

Classic

10.00

Simple and delicious. Our ½ lb. Prime Black Angus beef patty grilled to perfection, with crisp lettuce, ripe tomato, red onion and pickles.

Add cheese – 1

House

12.00

Our ½ lb. Prime burger topped with melted Cheddar cheese on a grilled pretzel bun with cusabi dressing, fresh avocado, ripe tomato, red onion, and c risp lettuce.

The Melt

11.00

Our gourmet burger smothered in sautéed onions, mushrooms and melted Swiss on grilled rye wit h our house sabi sauce.

Western BBQ

13.00

Our 1/2 lb. Prime patty smothered in sautéed onions, tangy BBQ sauce, and topped with crispy Applewood bacon and melted cheddar cheese on a grilled brioche bun.

Salads

Served with a warm roll. Add grilled chicken 3 | Grilled wild caught Alaskan salmon 4.5

Dressings Available
Raspberry Vinaigrette • Balsamic Vinaigrette • Buttermilk Ranch • Blue Cheese • Honey Mustard • Greek • Chipotle Ranch

Southwest Chicken Salad

12.00

Grilled chicken breast, red onions, green pepper, fresh avocado, and ripe tomato, on a bed of mixed greens. Topped with Cheddar cheese, black bean & corn salsa, and tortilla strips. Served with chipotle ranch.

Greek Salad

10.00

Kalamata olives, sweet red beets, cucumber, red onion, green pepper, and ripe tomatoes on a bed of mixed salad greens, with Feta cheese. Served with Greek dressing.

House Side Salad

4.00

Fresh mixed greens, ripe tomato, onion, green pepper, and cucumber.

Harvest Salad

10.00

Fresh mixed greens topped with crisp apples, juicy pears, ripe strawberries, dried cranberries, walnuts, and blue cheese crumbles.

Cobb Salad

13.00

Mixed salad greens topped with seasoned grilled chicken
breast, crumbled bacon, ripe tomato, fresh avocado, hard-boiled egg and bleu cheese crumbles.

Salmon Spinach Salad

14.00

Seasoned grilled wild-caught salmon fillet with cucumber, fresh avocado, ripe tomato, red onion, hard-boiled egg, and Feta crumbles on a bed of baby spinach.

Soup

du Jour

Bowl - 5

Cup - 3.5

Lobster Bisque

Bowl - 5.5

Cup - 4

Beverages

Fresh Ground Premium Roast Coffee

Milk or Chocolate Milk

Hot Chocolate

Freshly Brewed Hot or Iced Tea

Coke Products

2.50

Fresh Squeezed Orange Juice - 5.00

Catering Menu

Uptown Grill can be rented for all your after hour events.
Monday through Sunday after 3:30pm (Space is limited to a max. of 70 guests).

Decorating for your event is allowed after 3:30pm as long as no dining guests are present.
There is a room rental fee of $250 which is required the day of booking.
Space is available for 4 -hours. (fees apply after 4-hour max)
All events include one waitstaff, plates, silverware and plastic cups.

Beverage Station - $2.50 per person
You bring the adult beverages, we'll do the rest!

Wine Glasses ($1.00 per) Table linens ($5.00 per) Cloth dinner napkins | variety of colors available ($1 per)
Bartender/waitstaff (based on hours needed) (20% tip is added into total price).

Room Rental Fee does NOT include sales tax or 20% gratuity.

Rise & Shine Breakfast Options

Price listed is per person & subject to 6% sales tax & 20% service charge.

Freshly brewed regular & decaf coffee available at additional cost. Fresh squeezed orange juice also available. 

The Continental

9.00

Seasonal fruit, Danish & muffins

The Executive Buffet

15.00

Includes all the continental items, all the American buffet items Along with your choice of:  French toast -or- buttermilk pancakes & syrup

The American Buffet

13.00

Includes all the continental items listed  along with: Scrambled eggs * choice of: bacon - or - sausage links - or- ham, American fried potatoes

Yogurt Parfait Bar

8.50

Greek yogurt, granola, walnuts, raisins, raspberries, blueberries, strawberries, blackberries, cinnamon

Hors D' Oeuvres - Something Cool

Price based on service for up to 30ppl

Pricing subject to 6% sales tax & 20% service charge

Vegetable Crudités with Herb Dip

45.00

Serves 30 people

Jumbo Shrimp Cocktail

75.00

40 Pieces

Greek Salad Picks

50.00

Tomato, Greek olive, feta, fresh basil, cucumber. 35 Pieces

Cheese, Meat & Cracker Tray

50.00

Serves 30 People

Spinach Dip

40.00

With Pita Chips. Serves 20 people

Fresh Seasonal Fruit & Strawberry Cream Dip

70.00

Serves 30 people

Antipasto Picks

50.00

Fresh mozzarella, Greek olive, tomato, artichoke. 35 Pieces

Deviled Eggs

50.00

35 Pieces

Ham & Cheese Roll Ups

40.00

Sliced Ham with Pickle or Green Onion, and Cream Cheese. 35 Pieces.

Hummus

35.00

With Pita Chips. Serves 20 people

Hors D' Oeuvres - Something Hot

Price based on service for up to 30ppl

Pricing subject to 6% sales tax & 20% service charge

Spinach & Feta Cheese Phyllo

50.00

35 Pieces

Swedish Meatballs with Sautéed Onion & Mushrooms

70.00

Feeds 30 People

Chicken or Beef Kabobs

60.00

35 Pieces

Roast Beef Baguettes

60.00

35 Baguettes

Chicken or Cheese Quesadilla

65.00

Serves 30

Chicken Wings

75.00

Bone in or Boneless. 
Side sauces: Hot Sauce, BBQ, Honey Mustard, Ranch.
40 Pieces

Curry Chicken Sticks

55.00

35 Pieces

Vegetable Kabobs

45.00

30 Pieces

Bacon Wrapped Scallops

105.00

40 Pieces

Buffet Menu

Buffet Pricing: 1 meat - $15 | 2 meat - $18 | 3 meat - $20 

Rolls & Butter included in all buffets

Grilled Chicken Breast

Lightly dusted & grilled with a light sun dried tomato cream sauce or plain, or roasted garlic cream sauce

Lasagna

Meat or Vegetable.

Swiss Steak

With burgundy tomato and mushroom onion sauce.

Penne Pasta

With marinara and aged parmesan OR add seasoned ground beef.

Molasses Baked Ham

Pork Loin

Served in a Cranberry Walnut sauce.

Salmon

Served in a Lemon Dill Cream Sauce.

Potato

Choose 1:

Mashed Garlic Redskins
Roasted Seasoned Redskin Wedges
Macaroni and Cheese - Traditional -or- Creamy
White Cheddar and Three Cheese Blend
Wild Rice
Buttered Noodles

Add Dessert for $2.5 pp

Assorted Cheese Cakes
Assorted Fruit Cobbler
Assorted Tarts
Cookies
Cupcakes
Baklava

Baked Chicken

Herb roasted.

Tender Pot Roast

Served with caramelized onions and mushrooms served in a natural Aujus.

Marinated Chicken Marsala

Grilled chicken breast marinated in a Marsala wine sauce, topped with sauteed onions and mushrooms.

Baked Cod

Tender cod loin oven baked with lemon, a touch of aged parmesan and parsley.

Meatballs

Served in a bordelaise sauce.

Polish Kielbasa and Sauerkraut

Salad

Chef's choice of toppings served with side dressings.
(Includes chefs choice of two salads.)
Additional Salad $1.99

Veggies

Choice of one Veggie:
Buttered Corn - California Blend
Fresh Green Beans - Almondine
Asparagus with Hollandaise

South of the Border Buffet - $14 pp

Price Listed is per person & subject to 6% sales tax & 20% service charge

Southwestern Fajita Salad

Grilled Chicken Fajitas

Refried Beans

Tomato

Shredded Cheese

Soft & Hard Taco Shells

Sour Cream

Salsa

Seasoned Ground Beef

Mexican Rice

Lettuce

Onion

Nacho Chips

Nacho Cheese Sauce

Hot Sauce

Jalepenos

Soup | Salad | Sandwich

Additional soup $2.5 pp | Sub specialty Salad - $2.5 pp
-All come with chef choice of two salad-

Soup Choices: Lobster Bisque, Chicken Noodle, New England Clam Chowder, Steak & Ale, Tomato Bisque, White Chicken Chili, Loaded Potato, Vegetable

See our Sandwich Menu for sandwich options.

Soup & Salad

12.00

Choice of two soups & house salad.

Soup & Salad & Sandwich

15.00

Two soups & house salad & three sandwiches.

Soup & Sandwich

14.00

Choice of two soups & three sandwiches.

Pasta Bar - $14 pp

Assorted pastas and sauces, such as: Alfredo, Marinara (with meat add. $2), Pesto, Garlic Parmesan 

Choose 2: Grilled Chicken Breast, Seasoned Meatballs, Italian Sausage, Grilled Mixed Vegetables

Served with warm garlic rolls & Chef's Choice of  Salad

*Cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. <**Our prices are subject to change at anytime without notice**