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Catering Menu

Uptown Grill can be rented for all your after hour events.
Monday through Sunday after 3:30pm (Space is limited to a max. of 70 guests).

Decorating for your event is allowed after 3:30pm as long as no dining guests are present.
There is a room rental fee of $199 which is required the day of booking.
Space is available for 4 -hours. (fees apply after 4-hour max)
All events include one waitstaff, plates, silverware and plastic cups.

Beverage Station - $2.00 per person
You bring the adult beverages, we'll do the rest!

Wine Glasses ($1.00 per) Table linens ($5.00 per) Cloth dinner napkins | variety of colors available (50¢ cent per)
Bartender/waitstaff (based on hours needed) (20% tip is added into total price).

Room Rental Fee does NOT include sales tax or 20% gratuity.

Rise & Shine Breakfast Options

Price listed is per person & subject to 6% sales tax & 20% service charge.

Freshly brewed regular & decaf coffee available at additional cost. Fresh squeezed orange juice also available. 

The Continental

Seasonal fruit, Danish & muffins

$8 pp

The American Buffet

Includes all the continental items listed  along with: Scrambled eggs * choice of: bacon - or - sausage links - or- ham, American fried potatoes

$12 pp

The Executive Buffet

Includes all the continental items, all the American buffet items Along with your choice of:  French toast -or- buttermilk pancakes & syrup

$14 pp

Yogurt Parfait Bar

Greek yogurt, granola, walnuts, raisins, raspberries, blueberries, strawberries, blackberries, cinnamon

$7 pp

Hors D' Oeuvres - Something Cool

Price based on service for up to 30ppl

Pricing subject to 6% sales tax & 20% service charge

Vegetable Crudités with Herb Dip$40.00

Serves 30 people

Fresh Seasonal Fruit & Strawberry Cream Dip$60.00

Serves 30 people

Jumbo Shrimp Cocktail$65.00

40 Pieces

Antipasto Picks$40.00

Fresh mozzarella, Greek olive, tomato, artichoke. 35 Pieces

Greek Salad Picks$40.00

Tomato, Greek olive, feta, fresh basil, cucumber. 35 Pieces

Deviled Eggs$40.00

35 Pieces

Cheese, Meat & Cracker Tray$45.00

Serves 30 People

Ham & Cheese Roll Ups$30.00

Sliced Ham with Pickle or Green Onion, and Cream Cheese. 35 Pieces.

Spinach Dip$30.00

With Pita Chips. Serves 20 people


With Pita Chips. Serves 20 people

Hors D' Oeuvres - Something Hot

Price based on service for up to 30ppl

Pricing subject to 6% sales tax & 20% service charge

Spinach & Feta Cheese Phyllo$35.00

35 Pieces

Chicken Wings$65.00

Bone in or Boneless. 
Side sauces: Hot Sauce, BBQ, Honey Mustard, Ranch.
40 Pieces

Swedish Meatballs with Sautéed Onion & Mushrooms$60.00

Feeds 30 People

Curry Chicken Sticks$40.00

35 Pieces

Chicken or Beef Kabobs$50.00

35 Pieces

Vegetable Kabobs$35.00

30 Pieces

Roast Beef Baguettes$45.00

35 Baguettes

Bacon Wrapped Scallops$90.00

40 Pieces

Chicken or Cheese Quesadilla$60.00

Serves 30

Buffet Menu

Buffet Pricing: 1 meat - $13.95 | 2 meat - $15.95 | 3 meat - $17.95

Rolls & Butter included in all buffets

Grilled Chicken Breast

Lightly dusted & grilled with a light sun dried tomato cream sauce or plain, or roasted garlic cream sauce

Baked Chicken

Herb roasted.


Meat or Vegetable.

Tender Pot Roast

Served with caramelized onions and mushrooms served in a natural Aujus.

Swiss Steak

With burgundy tomato and mushroom onion sauce.

Marinated Chicken Marsala

Grilled chicken breast marinated in a Marsala wine sauce, topped with sauteed onions and mushrooms.

Penne Pasta

With marinara and aged parmesan OR add seasoned ground beef.

Baked Cod

Tender cod loin oven baked with lemon, a touch of aged parmesan and parsley.

Molasses Baked Ham


Served in a bordelaise sauce.

Pork Loin

Served in a Cranberry Walnut sauce.

Polish Kielbasa and Sauerkraut


Served in a Lemon Dill Cream Sauce.


Chef's choice of toppings served with side dressings.
(Includes chefs choice of two salads.)
Additional Salad $1.99


Choose 1:

Mashed Garlic Redskins
Roasted Seasoned Redskin Wedges
Macaroni and Cheese - Traditional -or- Creamy
White Cheddar and Three Cheese Blend
Wild Rice
Buttered Noodles


Choice of one Veggie:
Buttered Corn - California Blend
Fresh Green Beans - Almondine
Asparagus with Hollandaise

Add Dessert for $1.99 pp

Assorted Cheese Cakes
Assorted Fruit Cobbler
Assorted Tarts

South of the Border Buffet - $11.95 pp

Price Listed is per person & subject to 6% sales tax & 20% service charge

Southwestern Fajita Salad

Seasoned Ground Beef

Grilled Chicken Fajitas

Mexican Rice

Refried Beans




Shredded Cheese

Nacho Chips

Soft & Hard Taco Shells

Nacho Cheese Sauce

Sour Cream

Hot Sauce



Soup | Salad | Sandwich

Additional soup $2 pp | Sub specialty Salad - $2 pp
-All come with chef choice of two salad-

Soup Choices: Lobster Bisque, Chicken Noodle, New England Clam Chowder, Steak & Ale, Tomato Bisque, White Chicken Chili, Loaded Potato, Vegetable

See our Sandwich Menu for sandwich options.

Soup & Salad$10.95

Choice of two soups & house salad.

Soup & Sandwich$11.95

Choice of two soups & three sandwiches.

Soup & Salad & Sandwich$12.95

Two soups & house salad & three sandwiches.

Pasta Bar - $12.95 pp

Assorted pastas and sauces, such as: Alfredo, Marinara (with meat $1.00), Pesto, Garlic Parmesan 

Choose 2: Grilled Chicken Breast, Seasoned Meatballs, Italian Sausage, Grilled Mixed Vegetables

Served with warm garlic rolls & Chef's Choice of  Salad