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Vinny's Pizzeria can be rented for all your lunch events.
Monday through Sunday 10 am - 2 pm  (Space is limited to a maximum of 40 guests).

Uptown Grill can be rented for all your after-hour events.
Monday through Sunday after 3:30 pm (Space is limited to a maximum of 70 guests).

Decorating for your event is allowed after 3:30 pm as long as no dining guests are present.
There is a room rental fee of $250 which is required on the day of booking.  Room Rental Fee does NOT include sales tax or 20% gratuity.  
Space is available for 4-hours. (fees apply after 4-hour maximum)
All events include one waitstaff, plates, silverware, and plastic cups.

Beverage Station - $1.50 per person
You bring the adult beverages; we'll do the rest!

Wine Glasses ($1 per) Table linens ($5 per) Cloth dinner napkins | variety of colors available ($1 per)
Bartender/waitstaff (based on hours needed) (20% tip is added in the total price). 

Our Chef can design a menu to specifically fit any occasion.

Our goal is to provide you and your guests with the best experience possible. We take pride in the quality of food and service for each individual event. You can expect your event to be a unique experience with our exceptional food and great service.
Our professional staff is here to work with you to ensure that every aspect of your catering needs goes off without a flaw.

Rise & Shine Breakfast Options

Price listed is per person & subject to 6% sales tax & 20% service charge.

Freshly brewed regular & decaf coffee available at additional cost. Fresh squeezed orange juice also available. 

The Continental


Seasonal fruit, Danish & muffins

The Executive Buffet


Includes all the continental items, all the American buffet items Along with your choice of:  French toast -or- buttermilk pancakes & syrup

The American Buffet


Includes all the continental items listed  along with: Scrambled eggs * choice of: bacon - or - sausage links - or- ham, American fried potatoes

Yogurt Parfait Bar


Greek yogurt, granola, walnuts, raisins, raspberries, blueberries, strawberries, blackberries, cinnamon

Hors D' Oeuvres - Something Cool

Price based on service for up to 30ppl

Pricing subject to 6% sales tax & 20% service charge

Vegetable Crudités with Herb Dip


Serves 30 people

Jumbo Shrimp Cocktail


40 Pieces

Greek Salad Picks


Tomato, Greek olive, feta, fresh basil, cucumber. 35 Pieces

Cheese, Meat & Cracker Tray


Serves 30 People

Spinach Dip


With Pita Chips. Serves 20 people

Fresh Seasonal Fruit & Strawberry Cream Dip


Serves 30 people

Antipasto Picks


Fresh mozzarella, Greek olive, tomato, artichoke. 35 Pieces

Avocado Deviled Eggs


35 Pieces

Ham & Cheese Roll Ups


Sliced Ham with Pickle or Green Onion, and Cream Cheese. 35 Pieces.



With Pita Chips. Serves 20 people

Hors D' Oeuvres - Something Hot

Price based on service for up to 30ppl

Pricing subject to 6% sales tax & 20% service charge

Spinach & Feta Cheese Phyllo


35 Pieces

Swedish Meatballs with Sautéed Onion & Mushrooms


Feeds 30 People

Chicken or Beef Kabobs


35 Pieces

Chicken Wings


Bone in or Boneless. 
Side sauces: Hot Sauce, BBQ, Honey Mustard, Ranch.
40 Pieces

Curry Chicken Sticks


35 Pieces

Roast Beef Baguettes


35 Baguettes

Buffet Menu

Buffet Pricing: 1 meat - $14 | 2 meat - $16 | 3 meat - $18

Rolls & Butter included in all buffets

Grilled Chicken Breast

Lightly dusted & grilled with a light sun dried tomato cream sauce or plain, or roasted garlic cream sauce


Meat or Vegetable.

Swiss Steak

With burgundy tomato and mushroom onion sauce.

Penne Pasta

With marinara and aged parmesan OR add seasoned ground beef.

Molasses Baked Ham

Pork Loin

Served in a Cranberry Walnut sauce.


Served in a Lemon Dill Cream Sauce.


Choose 1:

Mashed Garlic Redskins
Roasted Seasoned Redskin Wedges
Macaroni and Cheese - Traditional -or- Creamy
White Cheddar and Three Cheese Blend
Wild Rice
Buttered Noodles

Add Dessert for $2.5 pp

Assorted Cheese Cakes
Assorted Fruit Cobbler
Assorted Tarts

Baked Chicken

Herb roasted.

Tender Pot Roast

Served with caramelized onions and mushrooms served in a natural Aujus.

Marinated Chicken Marsala

Grilled chicken breast marinated in a Marsala wine sauce, topped with sauteed onions and mushrooms.

Baked Cod

Tender cod loin oven baked with lemon, a touch of aged parmesan and parsley.


Served in a bordelaise sauce.

Polish Kielbasa and Sauerkraut


Chef's choice of toppings served with side dressings.
(Includes chefs choice of two salads.)
Additional Salad $1.99


Choice of one Veggie:
Buttered Corn - California Blend
Fresh Green Beans - Almondine
Asparagus with Hollandaise

South of the Border Buffet - $13 pp

Price Listed is per person & subject to 6% sales tax & 20% service charge

Southwestern Fajita Salad

Grilled Chicken Fajitas

Refried Beans


Shredded Cheese

Soft & Hard Taco Shells

Sour Cream


Seasoned Ground Beef

Mexican Rice



Nacho Chips

Nacho Cheese Sauce

Hot Sauce


Soup | Salad | Sandwich

Additional soup $2.5 pp | Sub specialty Salad - $2.5 pp
-All come with chef choice of two salad-

Soup Choices: Lobster Bisque, Chicken Noodle, New England Clam Chowder, Steak & Ale, Tomato Bisque, White Chicken Chili, Loaded Potato, Vegetable

See our Sandwich Menu for sandwich options.

Soup & Salad


Choice of two soups & house salad.

Soup & Salad & Sandwich


Two soups & house salad & three sandwiches.

Soup & Sandwich


Choice of two soups & three sandwiches.

Pizza & Pasta Bar - $13 pp

Penne Pasta, Alfredo, Marinara, Pesto, Parmesan Cheese, and Grilled Mixed Vegetables.

Served with warm garlic rolls & Chef's Choice of  Salad

Grilled Chicken Breast


Italian Sausage


Seasoned Meatballs


Meat Sauce


Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

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