March Specials


Santa Fe Chicken Wrap - $9.00
Crispy chicken with cheddar cheese, lettuce, tomato, black bean salsa and Chipotle ranch


Fried Chicken-N-Waffle - $11.00
Crispy boneless chicken breast on top of crispy golden brown waffle with side of sweet potato hash.


Southern Fiesta Burger - $10.00
Ground beef and chorizo patty with black bean salsa, fresh herbs, topped with cheddar cheese, lettuce, pico de gallo, fresh guacamole on a brioche bun.


The Mandarin - $10.00
Marinated grilled chicken breast, mixed greens, mandarin oranges, water chestnuts, pea pods, applewood smoked bacon, red peppers, walnuts, crispy wontons and a sesame dressing. (Try it in a wrap!)


Parmesan Crusted Cod - $10.00
Steamed Alaskan cod topped with aged parmesan panko crust served with fries and side of cole slaw.

Fish-N-Chips - $10.00
Fresh battered Alaskan cod served with fries and cole slaw.

Saturday & Sunday

Breakfast Tasty Burrito - $11.00
Scrambled eggs, tomatoes, applewood bacon, cilantro, black bean & corn salsa, aged cheddar cheese, pico de gallo, potato, chorizo, wrapped in a burrito shell topped with Ranchero sauce and tortilla chips.

Chicken Oscar Benny - $12.00
Grilled boneless chicken breast, seasoned crab meat sauteed in butter with asparagus on top of an English muffin topped with hollandaise sauce.

Pineapple Upside Down Cakes - $8.00
We start with a sweet cream pancake batter and add diced pineapple and cherries, then we top them with a marinated pineapple and cherries and touch of brown sugar.

Lobster and Brie Omelet - $11.00
Sautéed tomatoes & onions, stuffed with lobster, Brie and cream cheese topped with Lobster Bisque.

Corned Beef Hash Plate - $10.00
Home Made Corned Beef Hash Plate with two poached eggs and toast.

Served Daily

(4) Oreo cookies coated in our very own sweet buttermilk batter and crisped to perfection, topped with powdered sugar, Melba sauce and whipped cream!

Warm churro bites served with a chocolate hazelnut sauce.

Crepes Menu

Spinach Florentine

Three crepes filled with scrambled egg whites, mushrooms, onions, swiss cheese, fresh spinach, topped with spinach basil feta sauce. 9

Paris Breakfast

Three crepes filled with smoked ham, applewood bacon, cheddar cheese, scrambled eggs and potato. 9

Lemon Ricotta with Raspberry Crepe

Three crepes filled with fresh raspberries lightly sweetened, blended with a lemon ricotta and Greek yogurt topped with a Melba sauce. 9

UTG 2016 Restaurant Hospitality Magazine Award
“Best Sandwiches in America”

Waffle Cristo

Sweet waffle dipped in our French toast batter, grilled with roasted turkey, ham, melted Swiss cheese, drizzled with Melba Sauce. 10

Available all week